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Malolactique fermentation
A Night on Earth in Scotland captures the universal joy of celebrating the change of year
with some candied lemon zest
Aged 2 months in French oak barrels with is lees
and our Grandfather’s yeast
Arran Port Cask Finish (700ml) Gohyakumangoku Rice Malolactique fermentationColour: Deep Bronze Nose Vanilla spice and ripe citrus running into dried fruits and nuttiness. With a splash of water more depth of mandarin citrus with fudge and honeyed notes. Palate: Layered fruits and spice combine with cinnamon baked apple wrestling with raisin and plum pudding. The dram opens out to reveal warming barley and a hint of sweet pear. Finish: A classic Single Malt with punch that dances on the palate. The trademark Arran barley
US$ 85.00
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